The Adsorption Principle and Process Advantages of Coconut Shell Activated Carbon for The Treatment of White Wine

Special Granular Coconut Shell Activated Carbon provided by Eternity International Trading for the treatment of liquor is a very good adsorbent.

Coconut Shell Activated Carbon produced by Activated Carbon manufacturers for liquor Purification media has the dual characteristics of physical adsorption and chemical adsorption, which can selectively adsorb various substances in the gas phase and liquid phase to achieve the purpose of Decolorization and refinement, disinfection and deodorization and decontamination and purification, etc.

Currently, the market can achieve better results with Coconut Shell Activated Carbon for liquor treatment.

The adsorption principle of Coconut Shell Activated Carbon is mainly through chemical adsorption (formation of chemical bonds of varying strength), physical adsorption (Van der Waals force) and ion exchange (through its pores). During the activation process, Coconut Shell Activated Carbon eliminates various Carbon-containing compounds and disordered Carbon between the basic microcrystals of Carbon, and also removes part of the Carbon in the graphite layer of the basic microcrystals.

This creates a lot of voids, including micropores, transition pores and macropores, with a huge surface area, which can be as high as 1600 ㎡/g. Coconut Shell Activated Carbon has a strong adsorption of polar groups, such as -COOH, -OH and so on. Although it also adsorbs certain aroma components such as ethyl caproate and ethyl acetate, it is more likely to adsorb fatty acid esters with considerable molecular weight.

Therefore, Coconut Shell Activated Carbon can be used to remove three types of fatty acid ethyl esters that cause turbidity in low-grade white wine, which can achieve the purpose of clarifying wine quality.

The advantages of Coconut Shell Activated Carbon for the treatment of liquor.

1. Coconut Shell Activated Carbon has high chemical inertness, so its healthiness is also high. It has no toxic side effects on human body, and it does not have chemical reaction with any components in wine, so the Activated Carbon adsorption method for treating liquor is not only healthy but also can maintain the original flavor of liquor to a greater extent.

2. Coconut Shell Activated Carbon has a strong deodorizing effect. The use of Activated Carbon treatment of white wine can adsorb a portion of the hydrogen sulfide, thioether, acrolein, free ammonia and other odoriferous substances in the wine, which can properly reduce the mud odor in the wine and improve the smell.

3. Coconut Shell Activated Carbon has a developed pore structure, a large specific surface area and adsorption capacity, in many adsorbents, its adsorption effect is good and the amount is very small.

There are more kinds of Coconut Shell Activated Carbon for white wine in the market, so customers can choose the Coconut Shell Activated Carbon with good decolorization ability, high deodorization ability, good turbidity removal effect and obvious adsorption performance according to the quality, appearance and adsorption capacity of Activated Carbon.

If you are not sure which specification parameter to choose, you can contact our sales directly. We will be happy to serve you.